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Today’s quality conscious consumers stress on the watchword “freshness”. Furthermore, the emphasis is more when it comes to buying the products like poultry items, fish, meat, and fruits. As these food items retain extra moistures which can mess up the cleanliness and freshness of the foods as well. Hence, it is utmost important for a seller to display these particular food items in an appealing and fresh manner as much as possible. Moreover, this should be applicable when they are shingled. Soaker pads from ePACKAGING Shop do all this and even more. With our soaker pads, you can

Get rid of costly rewraps
Prevent your product downgrades
Can display food items in a cleaner way in display cases
Keep your package dry and hence more appealing to the consumers

Know the Features& Benefits

Complies with USFDA and EC certification.
The soaker pads are sealed on all four sides. Hence, no chance of fluff particles to come out from sealed edges.
Can absorb any moisture in the package and lock away inside the pad as a gel. Hence, it will not be released upon opening.
As it can absorb extra bloody or residual liquid from meat, fish, fruit, and vegetables, thus helps in improvement environment preservation. Hence, it helps in extending the shelf life and ensures the products quality.
The soaker pad is designed to withstand considerable pressure inside. Hence, during vacuum packaging, there is no chance of rupture.

Usability

Soaker pads can be used with any packaged meat items like beef, lamb, pork, fish, and chicken, as well as fruit items.
These pads are an immense help when you are traveling longer distance. It helps in maintaining freshness and color of packaged foods.
Perfect for retail packaging, processing and storage purpose of meat, poultry, vegetables and fruit items. Furthermore, this is ideal for food distribution and transportation for sales purpose.

Specification

Available in different colors and sizes
USDA and FDA approved to assure food quality.
Comes with different absorbency levels from medium to higher absorbency level up to 25ml/pic—350ml/pc.

Why necessary Packaging Tape

Get rid of costly rewraps

Prevent your product downgrades

Can display food items in a cleaner way in display cases

Keep your package dry and hence more appealing to the consumers

Know the Features& Benefits

Complies with USFDA and EC certification.

The soaker pads are sealed on all four sides. Hence, no chance of fluff particles to come out from sealed edges.

Can absorb any moisture in the package and lock away inside the pad as a gel. Hence, it will not be released upon opening.

As it can absorb extra bloody or residual liquid from meat, fish, fruit, and vegetables, thus helps in improvement environment preservation. Hence, it helps in extending the shelf life and ensures the products quality.

The soaker pad is designed to withstand considerable pressure inside. Hence, during vacuum packaging, there is no chance of rupture.

Usability

Soaker pads can be used with any packaged meat items like beef, lamb, pork, fish, and chicken, as well as fruit items.

These pads are an immense help when you are traveling longer distance. It helps in maintaining freshness and color of packaged foods.

Perfect for retail packaging, processing and storage purpose of meat, poultry, vegetables and fruit items. Furthermore, this is ideal for food distribution and transportation for sales purpose.

Specification

Available in different colors and sizes

USDA and FDA approved to assure food quality.

Comes with different absorbency levels from medium to higher absorbency level up to 25ml/pic—350ml/pc.

To order online visit us at http://epack.co.nz/contact-us and we will be happy to help you.

Get rid of costly rewraps

Prevent your product downgrades

Can display food items in a cleaner way in display cases

Keep your package dry and hence more appealing to the consumers

​

​

​

Know the Features& Benefits

​

Complies with USFDA and EC certification.

The soaker pads are sealed on all four sides. Hence, no chance of fluff particles to come out from sealed edges.

Can absorb any moisture in the package and lock away inside the pad as a gel. Hence, it will not be released upon opening.

As it can absorb extra bloody or residual liquid from meat, fish, fruit, and vegetables, thus helps in improvement environment preservation. Hence, it helps in extending the shelf life and ensures the products quality.

The soaker pad is designed to withstand considerable pressure inside. Hence, during vacuum packaging, there is no chance of rupture.

​

​

Usability

​

Soaker pads can be used with any packaged meat items like beef, lamb, pork, fish, and chicken, as well as fruit items.

These pads are an immense help when you are traveling longer distance. It helps in maintaining freshness and color of packaged foods.

Perfect for retail packaging, processing and storage purpose of meat, poultry, vegetables and fruit items. Furthermore, this is ideal for food distribution and transportation for sales purpose.

​

​

Specification

​

Available in different colors and sizes

USDA and FDA approved to assure food quality.

Comes with different absorbency levels from medium to higher absorbency level up to 25ml/pic—350ml/pc.

To order online visit us at http://epack.co.nz/contact-us and we will be happy to help you.